A story in Edible Toronto with lots of good info about the advantages of spent grain. We are mentioned, along with Beau's Brewery near the end of the article.
Ottawa Citizen article about our friends at the Red Apron and how they use our pork in their menu. Includes the Red Apron's recipe for Pork and Apple stew.
Windsor Star Photo essay following a Pickle Patch Pig from farm, to abattoir to table. An unusual glimpse into the organic/sustainable food system. Vegetarians and sensitive souls may want to give this one a pass...
Ottawa Blog Apt 613 reviews our meat, served in two dishes in The Red Apron's 100-mile-diet menu.
The Red Apron's "Table Talk" blog, features our turkeys.
Our Savour Ottawa profile:
Metro News article about our turkeys.