A story in Edible Toronto with lots of good info about the advantages of spent grain. We are mentioned, along with Beau's Brewery near the end of the article.

http://edibletoronto.com/index.php?option=com_content&view=article&id=421:diverting-spent-malt&catid=85

 

Ottawa Citizen article about our friends at the Red Apron and how they use our pork in their menu. Includes the Red Apron's recipe for Pork and Apple stew.

http://www.ottawacitizenstyle.com/category/food-and-drink/what-to-eat-this-week-12/

 

Windsor Star Photo essay following a Pickle Patch Pig from farm, to abattoir to table. An unusual glimpse into the organic/sustainable food system. Vegetarians and sensitive souls may want to give this one a pass...

http://www.windsorstar.com/health/Photos+butcher+cook/5200216/story.html

 

Ottawa Blog Apt 613 reviews our meat, served in two dishes in The Red Apron's 100-mile-diet menu.

http://apt613.ca/red-apron-goes-100-mile-meals/

 

The Red Apron's "Table Talk" blog, features our turkeys.

http://www.redapron.ca/blog/2012/08/lets-talk-turkey/

 

Our Savour Ottawa profile:

http://www.savourottawa.ca/profiles_en/pickle_patch.php

 

Metro News article about our turkeys.

http://metronews.ca/news/ottawa/382738/food-service-brings-100-mile-thanksgiving-dinner-to-local-tables/